From the heart of the Caribbean to 755 Liberty St. We cure our meats with traditional spices and smoke them slowly over pimento wood for a taste that hits different.
At Who Dat Jerk Chicken, we don't cut corners. We believe that great food starts with patience. Our signature jerk seasoning is a secret family blend passed down through generations, used to marinate our meats for at least 24 hours.
Located right here in Springfield on Liberty Street, we've brought a piece of the islands to the city. Whether you're craving the heat of the traditional jerk or the comfort of our classic sides, every bite is crafted to transport you.
Marination Time
Fresh Ingredients
Good food, cold drinks, and great company.
We're located in the heart of Springfield. Come hungry, leave happy.